A wife of noble character who can find?...She speaks with wisdom and faithful instruction is on her tongue...Her children arise and call her blessed; her husband also, and he praises her. Proverbs 31:10, 26 & 28

Sunday, January 2, 2011

Christmas Baking 2

I also made Caramel Fudge this Christmas. I use the ingredients list from one recipe but the method from another but I'll put them together in this blog.


2 x 395g cans sweetened condensed milk
2 cups firmly packed brown sugar
250g butter, chopped
1/3 cup liquid glucose
1/4 cup golden syrup
400g good-quality white cooking chocolate, chopped.


Line a 28cm x 18cm x 3cm pan with foil or baking paper. Melt butter in a large saucepan. Add brown sugar, golden syrup and condensed milk; stir over a medium heat until boiling. Lower heat and cook, stirring for 10 minutes. Remove from heat and add chocolate; stir until smooth. The fudge will start to set quite quickly, so immediately pour into prepared pan, then spread evenly with the back of a spoon. Allow to cool at room temperature for 30 minutes, then refrigerate until firm. Cut into small pieces.

1 comment:

Bec - Farmers Wife said...

Hey Becca, these look great. Thanks for posting the receipe my daughter and I will give them a go today.